SAN JAMAR Saf-T-Grip Cutting Board
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG152012RD) is a red, co-polymer board measuring 20 inches in overall length and 15 inches in overall width. It is NSF Certified, ensuring compliance with sanitation…
SKU 3G-OTH-574236
Local availability & support — the Philippines
- Delivery
- 5–8 business days door-to-door; Bureau of Customs clearance typically 2–4 business days.
- Payment
- Invoicing in PHP or USD. Bank transfer and corporate PO accepted.
- Ships to
- Manila, Quezon City, Cebu, Davao, Batangas
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Product Description
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG152012RD) is a red, co-polymer board measuring 20 inches in overall length and 15 inches in overall width. It is NSF Certified, ensuring compliance with sanitation standards for food preparation environments.
Supplied to the Philippines — compatible with 60 Hz installations. DHL Express delivery to Manila, Quezon City, Cebu, customs and duties handled door-to-door.
Frequently Asked Questions
What is the SAN JAMAR Saf-T-Grip Cutting Board used for?
The SAN JAMAR Saf-T-Grip Cutting Board is used for food preparation in commercial kitchens, delis, and food processing facilities. Its red color helps prevent cross-contamination by designating raw meat preparation. NSF Certified, it meets sanitation standards for hygiene-critical environments.
What are the specifications of the SAN JAMAR CBG152012RD cutting board?
The SAN JAMAR CBG152012RD cutting board measures 20 inches overall length by 15 inches overall width. It is made of red co-polymer material and is NSF Certified for sanitation compliance. The manufacturer part number is CBG152012RD.
Where to buy SAN JAMAR cutting boards worldwide?
3G Electric supplies SAN JAMAR cutting boards worldwide, handling full logistics and customs clearance. As a global industrial solutions provider, we source and deliver genuine NSF Certified boards like the CBG152012RD to commercial kitchens and food facilities internationally.
How to clean and maintain a SAN JAMAR co-polymer cutting board?
Clean SAN JAMAR co-polymer cutting boards after each use with hot water, detergent, and a stiff brush. Sanitize with an approved food-contact sanitizer. Avoid abrasive pads that can scratch the surface. Replace when deep cuts or grooves develop to maintain NSF sanitation standards.
SAN JAMAR Products
3G Electric supplies SAN JAMAR saf-t-grip cutting boards. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
