SAN JAMAR Cutting Board: 20 in Overall Lg, 15 in Overall Wd, Brown, Co-Polymer

The SAN JAMAR Saf-T-Grip Cutting Board is used for food preparation in commercial kitchens, including restaurants and catering. Its co-polymer material resists knife scars and bacteria, while the brown color helps prevent cross-contamination by designating a specific cutting surface. NSF certification ensures it meets sanitation standards.

The SAN JAMAR CBG152012BR cutting board measures 20 inches overall length by 15 inches overall width. It is made of brown co-polymer and is NSF certified. The material provides a durable, non-porous surface that resists moisture and bacterial growth, suitable for high-volume food prep environments.

3G Electric supplies the SAN JAMAR Saf-T-Grip Cutting Board worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF-certified co-polymer board to your facility. Contact us for availability and lead time on the CBG152012BR model.

To maintain a SAN JAMAR co-polymer cutting board, clean it after each use with hot water and a mild detergent, then rinse and dry thoroughly. Avoid bleach or abrasive cleaners that may damage the surface. Regularly inspect for deep cuts and replace if grooves form, as they can harbor bacteria.