MERCER CUTLERY Boning Knife: Narrow, 6 in Overall Lg, Steel Blade, Polypropylene Handle
The MERCER CUTLERY Ultimate White Boning Knife (MPN M18100) is a narrow, sharp-edge boning knife with a 6 in overall length, featuring a stamped steel blade and a white polypropylene handle. It is NSF Certified.
SKU 3G-OTH-574846
Also listed as: M 18100 · M-18100
Local availability & support — the Philippines
- Delivery
- 5–8 business days door-to-door; Bureau of Customs clearance typically 2–4 business days.
- Payment
- Invoicing in PHP or USD. Bank transfer and corporate PO accepted.
- Ships to
- Manila, Quezon City, Cebu, Davao, Batangas
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Product Description
The MERCER CUTLERY Ultimate White Boning Knife (MPN M18100) is a narrow, sharp-edge boning knife with a 6 in overall length, featuring a stamped steel blade and a white polypropylene handle. It is NSF Certified.
Supplied to the Philippines — compatible with 60 Hz installations. DHL Express delivery to Manila, Quezon City, Cebu, customs and duties handled door-to-door.
Frequently Asked Questions
What is the MERCER CUTLERY M18100 boning knife used for?
The MERCER CUTLERY Ultimate White M18100 boning knife is designed for precision trimming and deboning meat, poultry, and fish. Its narrow, sharp-edge steel blade and 6 in overall length allow clean cuts around bones and joints. The white polypropylene handle provides a secure grip in professional kitchens and food processing facilities.
What are the specifications of the MERCER CUTLERY M18100 boning knife?
The MERCER CUTLERY M18100 is a stamped boning knife with a 6 in overall length, a narrow steel blade, and a sharp edge. It features a white polypropylene handle and is NSF Certified. The blade material is steel, and the handle material is polypropylene. The sub-brand is Ultimate White.
Where to buy the MERCER CUTLERY M18100 boning knife worldwide?
3G Electric supplies the MERCER CUTLERY M18100 boning knife to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this NSF Certified knife. We source genuine industrial equipment across 14 departments, including food service tools.
How to maintain the MERCER CUTLERY M18100 boning knife?
To maintain the MERCER CUTLERY M18100 boning knife, hand wash the steel blade and polypropylene handle with mild soap and warm water, then dry immediately. Avoid dishwashers to prevent handle damage. Regularly hone the sharp edge with a steel rod and sharpen as needed. Store in a knife block or sheath to protect the blade.
MERCER CUTLERY Products
3G Electric supplies MERCER CUTLERY boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
