MERCER CUTLERY Boning Knife: Narrow, 6 in Overall Lg, Steel Blade, Polypropylene Handle

The MERCER CUTLERY Ultimate White M18100 boning knife is designed for precision trimming and deboning meat, poultry, and fish. Its narrow, sharp-edge steel blade and 6 in overall length allow clean cuts around bones and joints. The white polypropylene handle provides a secure grip in professional kitchens and food processing facilities.

The MERCER CUTLERY M18100 is a stamped boning knife with a 6 in overall length, a narrow steel blade, and a sharp edge. It features a white polypropylene handle and is NSF Certified. The blade material is steel, and the handle material is polypropylene. The sub-brand is Ultimate White.

3G Electric supplies the MERCER CUTLERY M18100 boning knife to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this NSF Certified knife. We source genuine industrial equipment across 14 departments, including food service tools.

To maintain the MERCER CUTLERY M18100 boning knife, hand wash the steel blade and polypropylene handle with mild soap and warm water, then dry immediately. Avoid dishwashers to prevent handle damage. Regularly hone the sharp edge with a steel rod and sharpen as needed. Store in a knife block or sheath to protect the blade.